Juicing on the Job

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 25.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 360 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Friday April 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
275 lb	Great Western - Premium 2-Row275 lb Premium 2-Row	37	2	83.3%
15 lb	American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L	35	15	4.5%
15 lb	Briess - Dextrose15 lb Dextrose - (late boil kettle addition)	45.5	1	4.5%
25 lb	Flaked Rice25 lb Flaked Rice	40	0.5	7.6%
330 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Great Western - Premium 2-Row

83.3%

15 lb

American - Caramel / Crystal 15L

4.5%

15 lb

Briess - Dextrose - (late boil kettle addition)

45.5

4.5%

25 lb

Flaked Rice

0.5

7.6%

330 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 10.89 gal (43.54 qt) and adding 82.5 gal (330 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt)	118.13	472.5
Strike water volume at mash thickness of 1.5 qt/lb	118.13	472.5
Mash volume with grains	143.33	573.3
Grain absorption losses	-39.38	-157.5
Remaining sparge water volume (equipment estimates 14.89 g \| 59.5 qt)	41.5	166
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 93.39 g \| 373.5 qt)	120	480
Volume increase from sugar/extract (late additions)	1.11	4.5
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 93 g \| 372 qt)	98.5	394
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 98.5 g \| 394 qt)	93	372
Total:	159.63	638.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 10.89 gal (43.54 qt) and adding 82.5 gal (330 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt)

118.13

472.5

Strike water volume at mash thickness of 1.5 qt/lb

118.13

472.5

Mash volume with grains

143.33

573.3

Grain absorption losses

-39.38

-157.5

Remaining sparge water volume (equipment estimates 14.89 g | 59.5 qt)

41.5

166

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 93.39 g | 373.5 qt)

120

480

Volume increase from sugar/extract (late additions)

1.11

4.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 93 g | 372 qt)

98.5

394

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 98.5 g | 394 qt)

372

Total:

159.63

638.5

Equipment Profile Used:

System Default

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Juicing on the Job