Brown Base - Beer Recipe - Brewer's Friend

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Brown Base

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday April 2nd 2021
1.085
1.021
8.3%
35.3
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Rahr - Standard 2-Row70 lb Standard 2-Row 36.8 1.8 59.6%
30 lb Weyermann - Munich Type I30 lb Munich Type I 38 6 25.5%
5 lb Crisp Malting - Amber5 lb Amber 33.1 27.5 4.3%
2 lb Crisp Malting - Caramalt 15L2 lb Caramalt 15L 32.7 17.5 1.7%
4 lb Crisp Malting - Crystal 60L4 lb Crystal 60L 33.1 60 3.4%
2.50 lb Crisp Malting - Chocolate Malt2.5 lb Chocolate Malt 32.66 450 2.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 3.4%
117.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 75 min 21 45.5%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 20 min 8.76 36.4%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 30 min 5.56 18.2%
22 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.08 gal (156.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.08 gal (108.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.46 gal (213.85 qt). Suggest reducing strike water volume to 2.6 gal (10.4 qt) and adding 41.46 gal (165.85 qt) sparge/top-off. 44.06 176.3  
Strike water volume at mash thickness of 1.5 qt/lb 44.06 176.3  
Mash volume with grains 53.46 213.9  
Grain absorption losses -14.69 -58.8  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.08 g | 156.3 qt) 39 156  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 53.94 215.8
Equipment Profile Used: System Default
"Brown Base" American Brown Ale beer recipe by Ekasalad. All Grain, ABV 8.33%, IBU 35.33, SRM 22.27, Fermentables: (Standard 2-Row, Munich Type I, Amber, Caramalt 15L, Crystal 60L, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2021-04-06 16:28 UTC