Dos Ale de Corazón V2 - Beer Recipe - Brewer's Friend

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Dos Ale de Corazón V2

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 2nd 2021
1.070
1.016
7.1%
42.1
9.5
5.4
2.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Organic Premium 2-Row6 lb Organic Premium 2-Row $ 0.18 / lb
$ 1.09 		37 2 72.7%
2 lb Great Western - Northwest Pale Ale Malt2 lb Northwest Pale Ale Malt 37 3 24.2%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 1.79 / lb
$ 0.45 		34.5 120 3%
8.25 lbs / $ 1.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops Pellet 8.4 Boil 45 min 16.61 8.3%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops Pellet 8.4 Boil 30 min 13.91 8.3%
2 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces2 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops Pellet 8.4 Whirlpool at 170 °F 20 min 11.62 33.3%
3 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces3 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops Pellet 8.4 Dry Hop Day 5 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
6 g Gypsum $ 4.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.27
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Single step mash Infusion 154 °F 150 °F 60 min
Sparge Sparge 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.13 24.5  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 4.19 16.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.62 g | 14.5 qt) 3.25 13  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Dos Ale de Corazón V2" American IPA beer recipe by GuzBrew. BIAB, ABV 7.12%, IBU 42.13, SRM 9.46, Fermentables: ( Organic Premium 2-Row, Northwest Pale Ale Malt, Caramel Malt - 120L) Hops: (Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2021-07-14 01:15 UTC