Kveik NEIPA - Beer Recipe - Brewer's Friend

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Kveik NEIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 2nd 2021
1.060
1.013
6.1%
43.0
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 5.57 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 16.7%
500 g German - Vienna500 g Vienna 37 9.18 8.3%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 16 29%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.5 19.4%
90 g Citra90 g Citra Hops Pellet 12 Dry Hop 4 days 29%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.44 3.2%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.2 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

https://www.itsabrewlife.com/2020/05/09/ipa-recipe-kveik-yeast/
https://beerandbrewing.com/kveik-ipa/

Notes about NEIPA,
https://bisonbrew.com/how-to-brew-neipa/

A different hops combination to try,
https://www.themaltmiller.co.uk/product/episode-30-kveik-helles/

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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 08:15 UTC