Hops Ahoy!
143 calories
13.7 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Vorlauf |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 47.85 L. Suggest reducing initial strike volume to 40.65 L and adding 2.45 L sparge/top-off.
|
43.1 |
Strike water volume (equipment estimates 41.8 L)
|
43.1 |
Mash volume with grains (equipment estimates 46.6 L)
|
47.9 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
35 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 28 L)
|
29 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 29 L)
|
28 |
Total:
|
43.1
|
Equipment Profile Used: |
System Default |
"Hops Ahoy!" American IPA beer recipe by Steviewan. BIAB, ABV 4.9%, IBU 0, SRM 5.45, Fermentables: (Finest Pale Ale Golden Promise, CaraMalt, Torrefied Wheat, Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 08:07 UTC