APA CENTENNIAL ATORRANTA - Beer Recipe - Brewer's Friend

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APA CENTENNIAL ATORRANTA

370 calories 32.8 g 730 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.74 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Leonardo
Calories: 370 calories (Per 730ml)
Carbs: 32.8 g (Per 730ml)
Created: Friday April 2nd 2021
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1.010
5.9%
33.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 70%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 16%
0.40 kg BA Malt - Caramelo 300.4 kg Caramelo 30 35 30 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 23.54 21.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.74 18.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 18.1%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 4 days 42.2%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Water Agt Boil 10 min.
6 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 77 °C 67 °C 60 min
Fly Sparge 74 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"APA CENTENNIAL ATORRANTA" American Pale Ale beer recipe by Leonardo. All Grain, ABV 5.89%, IBU 33.28, SRM 7.14, Fermentables: (Pale Ale, Carapils, Vienna Malt, Caramelo 30) Hops: (Centennial) Other: (irish moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 14:23 UTC