hazy neipa - Beer Recipe - Brewer's Friend

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hazy neipa

183 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 2nd 2021
1.060
1.012
6.3%
41.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 44.4%
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 45 2 33.3%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 First Wort 0 min 17.94 11.1%
25 g Loral25 g Loral Hops Pellet 11.75 First Wort 20 min 16.22 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 68 °C 45 min 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 7.44 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 11.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.1%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 11.2 Dry Hop 2 days 11.1%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 11.2 Dry Hop (High Krausen) 0 days 11.1%
225 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 68 °C 73 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 12.1
Mash volume with grains (equipment estimates 29.3 L) 14
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 24.4 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"hazy neipa" Specialty IPA: New England IPA beer recipe by Brewer #353742. Partial Mash, ABV 6.31%, IBU 41.6, SRM 4.06, Fermentables: (BEST Pale ale, DME Pilsen Light, BEST Wheat Malt, Flaked Oats) Hops: (Chinook, Loral, Centennial, Mosaic, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 17:54 UTC