Wotton Hop Project - Beer Recipe - Brewer's Friend

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Wotton Hop Project

188 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Friday April 2nd 2021
1.041
1.007
4.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.73 kg Bairds - Pale Ale13.73 kg Pale Ale 37.2 2.5 90.6%
0.78 kg Bairds - Medium Caramel / Crystal 80L0.78 kg Medium Caramel / Crystal 80L 34 80 5.1%
0.16 kg Crisp Malting - Torrified Wheat0.16 kg Torrified Wheat 36 2 1.1%
0.49 kg Rolled Oats0.49 kg Rolled Oats 33 2.2 3.2%
15.16 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
39.23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.4 L Fly Sparge 75 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.7
Mash volume with grains (equipment estimates 12.7 L) 32.7
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 64 L) 83.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 90
Boil off losses -5.7
Post boil Volume 65
Top off amount 20
Going into fermentor 85
Total: 106.1  
Equipment Profile Used: System Default
"Wotton Hop Project" No Profile Selected beer recipe by Lucifer Brewhouse. All Grain, ABV 4.45%, IBU 0, SRM 7.06, Fermentables: (Pale Ale, Medium Caramel / Crystal 80L, Torrified Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 17:25 UTC