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pils

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday April 2nd 2021
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1.046
1.008
5.0%
36.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 2.8 Boil 60 min 16.25 33.3%
25 g saaz25 g saaz Hops Pellet 3.75 Boil 20 min 6.59 16.7%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.8 Boil 10 min 2.36 13.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.73 20%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.59 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ömerli - Ağustos 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates -0.7 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 19
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"pils" German Pilsner (Pils) beer recipe by MacCandans'. All Grain, ABV 5.04%, IBU 36.51, SRM 3.39, Fermentables: (Bohemian Pilsner) Hops: (Czech Saaz, saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 17:06 UTC