Lisbon Passionfruit NEIPA - Beer Recipe - Brewer's Friend

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Lisbon Passionfruit NEIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 2nd 2021
1.060
1.013
6.1%
59.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
885 g Belgian - Pilsner885 g Pilsner 37 1.6 46.5%
620 g Munich - Light 10L620 g Munich - Light 10L 33 10 32.5%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 5.2%
100 g Rolled Oats100 g Rolled Oats 33 2.2 5.2%
100 g Flaked Wheat100 g Flaked Wheat 34 2 5.2%
100 g Passionfruit100 g Passionfruit 5 0 5.2%
1,905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 5.08 18.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 5.87 18.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 5.56 13.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 6.42 13.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 10.12 13.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 11.68 13.2%
2 g Citra2 g Citra Hops Pellet 11 Boil 20 min 6.76 5.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 20 min 7.81 5.3%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 7.7
Mash volume with grains (equipment estimates 12.5 L) 8.9
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Lisbon Passionfruit NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #209004. Extract, ABV 6.14%, IBU 59.31, SRM 9.45, Fermentables: (Pilsner, Munich - Light 10L, Château Cara Blond, Rolled Oats, Flaked Wheat, Passionfruit) Hops: (Citra, Simcoe)
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  • Last Updated: 2021-04-03 17:08 UTC