La pêcherie saison - Beer Recipe - Brewer's Friend

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La pêcherie saison

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 2nd 2021
1.059
1.011
6.3%
30.8
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10,000 g Belgian - Pilsner10000 g Pilsner 37 2.77 72.7%
1,250 g German - Spelt Malt1250 g Spelt Malt 37 3.84 9.1%
1,250 g Belgian - Wheat1250 g Wheat 38 3.31 9.1%
1,250 g German - Vienna1250 g Vienna 37 9.18 9.1%
13,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 9.7 11.1%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 8.6 11.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 4.81 11.1%
30 g Nectaron 30 g Nectaron Hops Pellet 11 Boil 5 min 3.27 22.2%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 4.46 22.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 7 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.26 L. Suggest reducing strike water volume to 36.33 L and adding 13.86 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.7 L/kg 50.2
Mash volume with grains 59.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"La pêcherie saison" Belgian Blond Ale beer recipe by Arnulft. All Grain, ABV 6.25%, IBU 30.84, SRM 7.99, Fermentables: (Pilsner, Spelt Malt, Wheat, Vienna) Hops: (Chinook, Azacca, Nectaron ) Other: (Lactic acid)
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  • Last Updated: 2025-01-10 14:39 UTC