La pêcherie dipa - Beer Recipe - Brewer's Friend

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La pêcherie dipa

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.2 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday April 2nd 2021
1.073
1.017
7.3%
95.9
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g BE - Pale Ale4500 g Pale Ale 38 7.58 85.7%
300 g Belgian - Biscuit300 g Biscuit 35 59.88 5.7%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 4.8%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 3.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 30.16 11.1%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 26.75 11.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 14.97 11.1%
30 g Nectaron 30 g Nectaron Hops Pellet 11 Boil 5 min 10.18 22.2%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 13.88 22.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 7 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Us 05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L Infusion 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.7 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.2 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 27.9  
Equipment Profile Used: System Default
"La pêcherie dipa" Specialty IPA: Belgian IPA beer recipe by Arnulft. All Grain, ABV 7.33%, IBU 95.92, SRM 16.03, Fermentables: (Pale Ale, Biscuit, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Chinook, Azacca, Nectaron ) Other: (Lactic acid)
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  • Last Updated: 2024-08-04 11:15 UTC