Mon Cherry - Beer Recipe - Brewer's Friend

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Mon Cherry

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 19.01 liters (ending kettle volume)
Pre Boil Size: 24.48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hectocron
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 2nd 2021
1.048
1.012
4.8%
7.5
3.7
6.1
7,769.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt Ft 520.00 / kg
Ft 1,560.00 		38 1.5 71.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt Ft 480.00 / kg
Ft 480.00 		37 3.5 23.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats Ft 780.00 / kg
Ft 156.00 		33 2.2 4.8%
4.20 kg / Ft 2,196.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Ft 9,290.00 / kg
Ft 46.45 		Leaf/Whole 7 Boil 60 min 4.75 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Ft 13,200.00 / kg
Ft 132.00 		Leaf/Whole 5.5 Boil 10 min 2.71 66.7%
15 g / Ft 178.45
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Cherry Ft 1,108.89 / kg
Ft 4,435.56 		Flavor Secondary 5 days
4 g Irish Moss Ft 9,800.00 / kg
Ft 39.20 		Fining Boil 15 min.
Ft 4,474.76
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Ft 80.00 / g
Ft 920.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Ft 920.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 242.2 g       Temp: 22 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Kunsziget ivóvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 7 3 39 221.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29.6
Mash volume with grains 32.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.8 L) 19
Estimated amount in fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

52 °C 10 min
62 °C 60 min
72 °C 30 min
78 °C 10 min

Fruits after primary fermentation (~5th day)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 13:58 UTC