#29 Tettnang , Dry Hop yeast ,coffee beans Single Hop Series Brown Ale - Beer Recipe - Brewer's Friend

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#29 Tettnang , Dry Hop yeast ,coffee beans Single Hop Series Brown Ale

303 calories 30.5 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 303 calories (Per 22oz)
Carbs: 30.5 g (Per 22oz)
Created: Friday April 2nd 2021
1.091
1.022
9.1%
73.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 46.8%
6 lb Simpsons - Oat Malt6 lb Oat Malt 28 2 25.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 25.5%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 69.44 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 20 min 3.93 14.3%
6 oz Coffee beans dark roast6 oz Coffee beans dark roast Hops Pellet 0 Dry Hop 1 days 42.9%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

Coffee beans dry hopped for 9hrs

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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 02:58 UTC