Verdant IPA 30min Boil - Beer Recipe - Brewer's Friend

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Verdant IPA 30min Boil

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: David Heat Homebrew
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 2nd 2021
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1.060
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64.4
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31.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 3.20 € / kg
9.60 € 		38 3.75 55%
1 kg American - Vienna1 kg Vienna 2.10 € / kg
2.10 € 		35 4 18.3%
1 kg Flaked Oats1 kg Flaked Oats 4.49 € / kg
4.49 € 		33 2.2 18.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 0.87 € / kg
0.22 € 		35 20 4.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 2.00 € / kg
0.40 € 		33 1.8 3.7%
5.45 kg / 16.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops 47.90 € / kg
1.34 € 		Pellet 10 Boil 10 min 12.9 14%
30 g Mosaic30 g Mosaic Hops 59.90 € / kg
1.80 € 		Pellet 12.5 Boil 10 min 17.27 15%
30 g Centennial30 g Centennial Hops 47.90 € / kg
1.44 € 		Pellet 10 Hop Stand at 80 °C 20 min 15.79 15%
28 g Mosaic28 g Mosaic Hops 59.90 € / kg
1.68 € 		Pellet 12.5 Hop Stand at 80 °C 20 min 18.42 14%
42 g Centennial42 g Centennial Hops 47.90 € / kg
2.01 € 		Pellet 10 Dry Hop (High Krausen) 3 days 21%
42 g Mosaic42 g Mosaic Hops 59.90 € / kg
2.52 € 		Pellet 12.5 Dry Hop (High Krausen) 3 days 21%
200 g / 10.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Calcium Chloride (dihydrate) 10.00 € / kg
0.10 € 		Water Agt Mash 1 hr.
3.40 g Gypsum 10.00 € / kg
0.03 € 		Water Agt Mash 1 hr.
1.50 ml Lactic acid 19.64 € / L
0.03 € 		Water Agt Mash 1 hr.
3.40 g Epsom Salt 2.50 € / kg
0.01 € 		Water Agt Mash 1 hr.
0.17 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
4.07 € / each
4.07 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
4.07 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati Oakley (Rheingeist)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 39 93 16
First brew with new RO system
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.53 L Strike 68 °C 65 °C 60 min
13.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.5
Mash volume with grains 22.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 19
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

First 4L Into fermenter at 20C
Add dry yeast
fill fermenter to final volume
Open pressure ferment in 24L tank.
4 days at 19C
Dry Hop on 4th day
+1C to 22 on 5th-7th day
Transfer to server on 9th day is the plan

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  • Last Updated: 2021-04-02 08:14 UTC
  • Snapshot Created: 2021-04-02 07:02 UTC