Sabro NEIPA trial - Beer Recipe - Brewer's Friend

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Sabro NEIPA trial

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 47.13 liters
Post Boil Size: 44.13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 2nd 2021
1.061
1.015
6.1%
52.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 61.5%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 15.4%
1 kg New Zealand - Supernova Malt1 kg Supernova Malt 37.4 58.38 15.4%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Sabro30 g Sabro Hops Pellet 14 First Wort 30 min 38.34 15%
70 g BSG - Sabro70 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 13.81 35%
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 7 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.3 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 47.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.4 L) 44.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 22
Total: 54.5  
Equipment Profile Used: System Default
 
Notes

20l in mash, mix at 70degC, then set to 67degC
top measured at 66.6 deg 30 min in
10l sparge, collected 25l at 1.051


skip planned 2nd dry hop - tasted at day 6 and its delicious enough without

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  • Last Updated: 2021-04-17 01:22 UTC