Lordy He's 40! - Beer Recipe - Brewer's Friend

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Lordy He's 40!

290 calories 35 g 425 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 425ml)
Carbs: 35 g (Per 425ml)
Created: Friday April 2nd 2021
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1.072
1.024
6.3%
35.7
13.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 63.6%
0.05 kg Gladfield - Chocolate Malt0.05 kg Chocolate Malt 24 488 0.9%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 132.5 3.6%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 4.5%
1.50 kg Gladfield - Dextrose Sugar1.5 kg Dextrose Sugar 46 0 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 24.54 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.2 Boil at 100 °C 30 min 11.18 54.5%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 68 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29  
Equipment Profile Used: System Default
"Lordy He's 40!" Strong Bitter beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.32%, IBU 35.73, SRM 13.61, Fermentables: (Maris Otter pale, Chocolate Malt, BEST Special X, Acidulated, Dextrose Sugar) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 00:43 UTC