Lutra Extract Pils - Beer Recipe - Brewer's Friend

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Lutra Extract Pils

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.37 gallons (fermentor volume)
Pre Boil Size: 3.37 gallons
Post Boil Size: 3.37 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dallas Dave
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 1st 2021
1.044
1.010
4.5%
9.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - DME Sparkling Amber0.75 lb DME Sparkling Amber 44.6 10 18.5%
3.30 lb Briess - Briess - LME Pilsen Light3.3 lb Briess - LME Pilsen Light 35 1.8 81.5%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 2.4 Boil 90 min 9.33 100%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.56 g | 18.2 qt) 3.03 12.1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 3.37 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.37 13.5  
Going into fermentor 3.37 13.5  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Lutra Extract Pils" No Profile Selected beer recipe by Dallas Dave. Extract, ABV 4.52%, IBU 9.33, SRM 3.85, Fermentables: (DME Sparkling Amber, Briess - LME Pilsen Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 12:40 UTC