Victorias Red IPA - Beer Recipe - Brewer's Friend

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Victorias Red IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Pongo
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday April 1st 2021
1.063
1.012
6.7%
107.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 48.2%
3 kg Viking - Vienna3 kg Vienna 37 3.6 28.9%
1,700 g Viking - Red Ale Malt1700 g Red Ale Malt 35 27 16.4%
500 g German - CaraMunich II500 g CaraMunich II 34 46 4.8%
170 g Castle Malting - Château Acid (Malta Acida)170 g Château Acid (Malta Acida) 34 4.1 1.6%
10,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Boil 90 min 37.66 17.2%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Boil 20 min 24.03 13.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 20 min 24.35 13.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Boil 1 min 1.71 13.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 1 min 1.73 13.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 8.86 13.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 8.97 13.8%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.11 L. Suggest reducing initial strike volume to 38.56 L and adding 7.71 L sparge/top-off. 46.3
Strike water volume (equipment estimates 53.4 L) 46.3
Mash volume with grains (equipment estimates 60.3 L) 53.1
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 35
Total: 46.3  
Equipment Profile Used: System Default
"Victorias Red IPA" Specialty IPA: Red IPA beer recipe by Peter Pongo. BIAB, ABV 6.71%, IBU 107.32, SRM 12.49, Fermentables: (Pale Ale Malt, Vienna, Red Ale Malt, CaraMunich II, Château Acid (Malta Acida)) Hops: (Pilgrim, Vic Secret, El Dorado) Other: (Irish Moss)
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  • Last Updated: 2024-08-04 12:34 UTC