Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Wheat | 37 | 2 | 47.6% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 35.7% | |
0.50 kg | Smoked Malt | 37 | 3 | 11.9% | |
0.20 kg | Oat hulls | 0 | 0 | 4.8% | |
4.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 60 min | 11.15 | 22.2% | |
15 g | Amarillo | Leaf/Whole | 8.6 | Boil | 20 min | 10.13 | 33.3% | |
20 g | Amarillo | Leaf/Whole | 8.6 | Boil | 2 min | 1.89 | 44.4% | |
45 g / £ 0.00 |
Crossmyloof - KRISTALLWEIZEN | ||||||||||||||||
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£ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 64 °C | 30 min | |
Infusion | -- | 72 °C | 30 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.6 |
Mash volume with grains | 15.4 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 18.4 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |