Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 1st 2021
1.055
1.009
6.1%
17.9
4.7
5.3
18.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 1.04 / lb
$ 10.36 		38 1.6 87%
1 lb German - Munich Light1 lb Munich Light $ 1.30 / lb
$ 1.30 		37 6 8.7%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt $ 2.08 / lb
$ 0.52 		37 25 2.2%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 1.20 / lb
$ 0.30 		27 3.4 2.2%
11.50 lbs / $ 12.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 1.80 		Pellet 2.8 Boil 60 min 17.92 100%
1.80 oz / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.24 37  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Randy64. BIAB, ABV 6.09%, IBU 17.92, SRM 4.68, Fermentables: ( Pilsner, Munich Light, Canadian - Honey Malt, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 16:44 UTC