Brown Ale Quarantine - Beer Recipe - Brewer's Friend

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Brown Ale Quarantine

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Caleb O
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday April 1st 2021
1.072
1.018
7.1%
26.7
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 27.8%
4.50 lb Briess - DME Golden Light4.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 50%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt 33 420 5.6%
10 oz Muntons - Crystal 6010 oz Crystal 60 34 55 6.9%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4.2%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.39 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.75 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.51 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.3 g | 9.2 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.24 g | 8.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"Brown Ale Quarantine" Dark Mild beer recipe by Caleb O. Extract, ABV 7.09%, IBU 26.65, SRM 24.32, Fermentables: (DME Golden Light) Steeping Grains: (Dark Chocolate Malt, Crystal 60, Victory Malt, CaraRed) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 15:21 UTC