Capucha Blonde - Beer Recipe - Brewer's Friend

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Capucha Blonde

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 1st 2021
1.050
1.013
5.0%
1.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Avangard - Pale Ale Malt12.5 kg Pale Ale Malt 39 2 94%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 3.8%
300 g American - Wheat300 g Wheat 38 1.8 2.3%
13,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 0.98 29.6%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.4 Boil at 100 °C 20 min 0.69 44.4%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 2.8 Boil at 100 °C 10 min 0.2 25.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.38 L. Suggest reducing initial water volume to 45.4 L and adding 20.98 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20
Mash volume with grains 28.7
Grain absorption losses -13.3
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 5 L) 60
Estimated amount in fermentor 60
Total: 25.6  
Equipment Profile Used: System Default
"Capucha Blonde" Blonde Ale beer recipe by Capucha. All Grain, ABV 4.95%, IBU 1.87, SRM 4.47, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L, Wheat) Hops: (Hallertau Hersbrucker, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 16:42 UTC