Oh Honey! - Beer Recipe - Brewer's Friend

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Oh Honey!

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 1st 2021
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.054
1.013
5.3%
26.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 65.7%
1 kg Viking - Vienna1 kg Vienna 37 3.6 14.6%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 7.3%
0.35 kg Viking - Cookie Malt0.35 kg Cookie Malt 37 25.4 5.1%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.3%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.86 33.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.42 18.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 36.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.1 12%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Honey Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 214 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 80 °C 66 °C 60 min
Mash Out Temperature -- 75 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 31.5 L) 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 38.2  
Equipment Profile Used: System Default
"Oh Honey!" Blonde Ale beer recipe by Petrik Saari. All Grain, ABV 5.28%, IBU 26.38, SRM 6.06, Fermentables: (Pale Ale Malt, Vienna, Wheat Malt, Cookie Malt, Dextrine Malt) Hops: (East Kent Goldings, Citra) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 06:27 UTC