Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.97 liters
Post Boil Size: 15.99 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 1st 2021
1.046
1.009
4.8%
35.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 lb US - Pale 2-Row5.76 lb Pale 2-Row 37 1.8 86.4%
0.53 lb American - Chocolate0.53 lb Chocolate 29 350 7.9%
0.38 lb American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L 35 20 5.7%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.10 g Northdown12.1 g Northdown Hops Pellet 8.6 Boil 60 min 19.85 23.7%
19.50 g East Kent Goldings19.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.29 38.2%
19.50 g East Kent Goldings19.5 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.57 38.2%
51.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.8 g       Temp: 19 °C       CO2 Level: 2.05 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 148 °C 145 °C 30 min
1 L move up temp Temperature 158 °C 158 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 23.9
Mash volume with grains (equipment estimates 26.9 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Optional: add ~15% cold brew coffee before bottling (cold brew in fridge overnight with 1c coffee to 4c water)

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  • Last Updated: 2021-04-16 14:11 UTC