Tokapätsi - Beer Recipe - Brewer's Friend

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Tokapätsi

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday April 1st 2021
1.042
1.008
4.6%
26.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Viking - Caramel 100400 g Caramel 100 35 50.8 21.1%
1,200 g Viking - Pale Ale Malt1200 g Pale Ale Malt 37 2.5 63.2%
300 g Viking - Caramel Pale300 g Caramel Pale 35 3.6 15.8%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 10.49 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 11.05 41.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 5.23 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 14.2
Mash volume with grains (equipment estimates 15.6 L) 15.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 3.8
Volume into fermentor 9.5
Total: 14.2  
Equipment Profile Used: System Default
"Tokapätsi" American Amber Ale beer recipe by DeadlyDogger. BIAB, ABV 4.55%, IBU 26.76, SRM 12.21, Fermentables: (Caramel 100, Pale Ale Malt, Caramel Pale) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 12:13 UTC