#24 ADHA 529 Coffee beans , Vanilla , Pale chocolate Malt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#24 ADHA 529 Coffee beans , Vanilla , Pale chocolate Malt

232 calories 23.6 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 232 calories (Per 22oz)
Carbs: 23.6 g (Per 22oz)
Created: Thursday April 1st 2021
1.070
1.017
6.9%
81.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 56.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz ADHA 5293 oz ADHA 529 Hops Pellet 10 Boil 20 min 66.9 12.5%
3 oz ADHA 5293 oz ADHA 529 Hops Pellet 10 Whirlpool at 175 °F 20 min 14.38 12.5%
2 oz ADHA 5292 oz ADHA 529 Hops Pellet 10 Dry Hop 2 days 8.3%
16 oz coffee Beans16 oz coffee Beans Hops Pellet 0 Dry Hop 2 days 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pure Vanilla Extract Flavor Secondary 0 min.
8 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 8.53 34.1
Equipment Profile Used: System Default
"#24 ADHA 529 Coffee beans , Vanilla , Pale chocolate Malt" No Profile Selected beer recipe by Richard. All Grain, ABV 6.94%, IBU 81.28, SRM 10.34, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Pale Chocolate Malt) Hops: (ADHA 529, coffee Beans) Other: (Pure Vanilla Extract, Rice Hulls)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 05:30 UTC