#22 Zamba, Kveiking , Single Hop Series - Beer Recipe - Brewer's Friend

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#22 Zamba, Kveiking , Single Hop Series

234 calories 21.4 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 234 calories (Per 22oz)
Carbs: 21.4 g (Per 22oz)
Created: Thursday April 1st 2021
1.071
1.014
7.5%
105.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 60%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zamba3 oz Zamba Hops Pellet 10 Boil 40 min 95.75 37.5%
2 oz Zamba2 oz Zamba Hops Pellet 10 Whirlpool at 175 °F 20 min 9.59 25%
3 oz Zamba3 oz Zamba Hops Pellet 10 Dry Hop 2 days 37.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 8.63 34.5
Equipment Profile Used: System Default
"#22 Zamba, Kveiking , Single Hop Series" No Profile Selected beer recipe by Richard. All Grain, ABV 7.5%, IBU 105.34, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Wheat, Oat Malt) Hops: (Zamba)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 03:44 UTC