#21 Sequoia, Calentie, Flagship - Beer Recipe - Brewer's Friend

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#21 Sequoia, Calentie, Flagship

301 calories 31.9 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 301 calories (Per 22oz)
Carbs: 31.9 g (Per 22oz)
Created: Thursday April 1st 2021
1.090
1.024
8.6%
151.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 46.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 26%
5 lb Simpsons - Oat Malt5 lb Oat Malt 28 2 26%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sequoia6 oz Sequoia Hops Pellet 9 Boil 40 min 151.5 50%
2 oz Sequoia2 oz Sequoia Hops Pellet 9 Whirlpool at 175 °F 20 min 16.7%
4 oz Caliente4 oz Caliente Hops Pellet 10 Dry Hop 2 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 9.16 36.6
Equipment Profile Used: System Default
"#21 Sequoia, Calentie, Flagship" No Profile Selected beer recipe by Richard. All Grain, ABV 8.63%, IBU 151.5, SRM 6.42, Fermentables: (Pale 2-Row, Flaked Wheat, Oat Malt, Honey Malt) Hops: (Sequoia, Sequoia, Caliente) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 02:29 UTC