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ESB

10632 calories 1099.5 g 19 L
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44.58 liters
Post Boil Size: 42.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 10632 calories (Per 19L)
Carbs: 1099.5 g (Per 19L)
Created: Thursday April 1st 2021
1.060
1.015
5.9%
40.0
7.1
5.5
58.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bairds - Maris Otter Finest Ale Malt 9.5 kg Maris Otter Finest Ale Malt $ 4.80 / kg
$ 45.60 		37.7 2.5 90.5%
0.50 kg Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt $ 5.95 / kg
$ 2.98 		31 44.67 4.8%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt $ 4.95 / kg
$ 2.48 		37.3 5.08 4.8%
10.50 kg / $ 51.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Moutere (18.5 AA)30 g Moutere (18.5 AA) Hops $ 0.08 / g
$ 2.43 		Pellet 15.8 Boil 60 min 26.9 14.3%
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops $ 0.10 / g
$ 4.80 		Pellet 4.5 Boil 10 min 4.63 23.8%
30 g Willamette (6.8 AA) / 35 Grams30 g Willamette (6.8 AA) / 35 Grams Hops Pellet 6.8 Boil 10 min 4.2 14.3%
100 g Cascade (6 AA) / 50 Grams100 g Cascade (6 AA) / 50 Grams Hops Leaf/Whole 6 Whirlpool at 80 °C 20 min 4.29 47.6%
210 g / $ 7.23
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum (Calcium Sulfate) Water Agt Mash 60 hr.
24 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.91 L. Suggest reducing initial strike volume to 38.47 L and adding 17.51 L sparge/top-off. 56
Strike water volume (equipment estimates 60 L) 56
Mash volume with grains (equipment estimates 66.9 L) 62.9
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 44.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.2
Volume into fermentor 42
Total: 56  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Richamd. BIAB, ABV 5.91%, IBU 40.02, SRM 7.07, Fermentables: (Maris Otter Finest Ale Malt , Black Forrest Rye Malt, Gladiator Malt) Hops: (Moutere (18.5 AA), Fuggles (4.5 AA), Willamette (6.8 AA) / 35 Grams, Cascade (6 AA) / 50 Grams) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-04-30 04:09 UTC