RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 76.78 liters
Post Boil Size: 70.77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bbbbb
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 1st 2021
1.057
1.006
6.7%
14.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Viking - Pale Ale Malt17 kg Pale Ale Malt 37 2.5 93.3%
0.44 kg Castle Malting - Château Cara Gold0.44 kg Château Cara Gold 34 45 2.4%
0.75 kg German - CaraMunich III0.75 kg CaraMunich III 34 57 4.1%
22 g German - Carafa III22 g Carafa III 32 535 0.1%
18.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbia20 g Columbia Hops Pellet 16.2 Boil 60 min 12.58 6.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.02 9.7%
260 g Amarillo260 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 83.9%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.62 L Infusion 66 °C 63 °C 60 min
43.7 L Sparge 74 °C 71 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.95 L. Suggest reducing initial water volume to 45.4 L and adding 24.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.66 L. Suggest reducing strike water volume to 33.38 L and adding 21.26 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.7
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 34.4 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70 L) 76.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 64.2 L) 70.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70.6 L) 64
Total: 95.9  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by bbbbb. All Grain, ABV 6.72%, IBU 14.59, SRM 9.66, Fermentables: (Pale Ale Malt, Château Cara Gold, CaraMunich III, Carafa III) Hops: (Columbia, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 19:53 UTC