Janet’s Brown Ale - Beer Recipe - Brewer's Friend

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Janet’s Brown Ale

10861 calories 989.3 g 20 qt
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 10861 calories (Per 20qt)
Carbs: 989.3 g (Per 20qt)
Created: Thursday April 1st 2021
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1.062
1.012
6.6%
33.0
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 37.2%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 37.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
10 oz Bestmalz - BEST Acidulated10 oz BEST Acidulated 35.9 2.81 4.7%
6 oz American - Wheat6 oz Wheat 38 1.8 2.8%
10 oz Grain Millers - Flaked Oats10 oz Flaked Oats 34.6 1.5 4.7%
1 oz Rice Hulls1 oz Rice Hulls 0 0 0.5%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Mash 60 min 6.66 17.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.26 13.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 13.04 20.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 20.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 13.8%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 each Immersion chiller Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 180 °F 170 °F --
5.8 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.68 -6.7  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.83 31.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.27 25.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.27 g | 25.1 qt) 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Janet’s Brown Ale" American Brown Ale beer recipe by LJ Nasty. All Grain, ABV 6.58%, IBU 32.96, SRM 17.78, Fermentables: (Premium 2-Row, Maris Otter Pale Ale Malt, Carapils (Dextrine Malt), Chocolate, BEST Acidulated, Wheat, Flaked Oats, Rice Hulls) Hops: (Northern Brewer, Cascade, Centennial, Chinook) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Immersion chiller)
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  • Last Updated: 2021-04-02 17:28 UTC