Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 1st 2021
1.050
1.013
4.9%
21.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 82.4%
1.50 kg Aromatic Malt1.5 kg Aromatic Malt 35 20 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.7 Boil 60 min 18.27 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.08 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains (equipment estimates 16.4 L) 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 40.7 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Kolsh" Blonde Ale beer recipe by Tiagopk89. All Grain, ABV 4.93%, IBU 21.34, SRM 6.83, Fermentables: (Pilsner Malt, Aromatic Malt) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 01:41 UTC