Bella-Bayer v. 2 - Beer Recipe - Brewer's Friend

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Bella-Bayer v. 2

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 31st 2021
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1.054
1.009
5.8%
21.5
16.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Munich Dark 4 kg BEST Munich Dark 36.23 11 66.7%
1.70 kg Crisp Malting - Rye Malt1.7 kg Rye Malt 39.8 11.8 28.3%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 4.2%
50 g German - Carafa II50 g Carafa II 32 425 0.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior 10 g Warrior Hops Pellet 16.2 First Wort 60 min 17.85 28.6%
25 g Perle25 g Perle Hops Pellet 7.4 Boil 5 min 3.69 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"Bella-Bayer v. 2" Munich Dunkel beer recipe by Brewtalyser. All Grain, ABV 5.83%, IBU 21.54, SRM 16.5, Fermentables: (BEST Munich Dark , Rye Malt, Caramunich Type 3, Carafa II) Hops: (Warrior , Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 15:29 UTC