In Between Stout - Beer Recipe - Brewer's Friend

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In Between Stout

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday March 31st 2021
1.082
1.020
8.2%
47.0
48.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg United Kingdom - Maris Otter Pale 38 3.75 83.3%
0.50 kg German - Carafa III0.5 kg German - Carafa III 32 535 6.9%
0.30 kg German - CaraAroma0.3 kg German - CaraAroma 34 130 4.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.8%
0.20 kg German - Carapils0.2 kg German - Carapils 35 1.3 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.8 Boil at 100 °C 60 min 22.29 52.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 11.36 31.6%
15 g Summit15 g Summit Hops Pellet 15.3 Boil 15 min 13.36 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5.19 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L ProtRest Temperature -- 45 °C 15 min
Mashing -- 67 °C 60 min
MashOut -- 77 °C 10 min
6 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.7 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
"In Between Stout" American Stout beer recipe by CBO Hollenstein Bräu. All Grain, ABV 8.19%, IBU 47.01, SRM 48.71, Fermentables: (United Kingdom - Maris Otter Pale, German - Carafa III, German - CaraAroma, Melanoidin, German - Carapils) Hops: (Styrian Goldings, Hallertau Mittelfruh, Summit) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 11:31 UTC