APA 1 - Beer Recipe - Brewer's Friend

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APA 1

225 calories 20.1 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9.05 liters
Post Boil Size: 7.05 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 225 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Wednesday March 31st 2021
1.049
1.009
5.2%
27.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.5%
1.50 kg Viking - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.5 37.5%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 2.5%
0.30 kg Viking - Golden Ale Malt0.3 kg Golden Ale Malt 37 3.5 7.5%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 12.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 2.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 10.29 20%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 7.91 20%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 5.11 20%
10 g galaxy10 g galaxy Hops Pellet 13.6 Boil 5 min 3.92 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g SuperMoss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 11
Mash volume with grains (equipment estimates 13.3 L) 12.2
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 9.1
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.1
Top off amount 13
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"APA 1" American Pale Ale beer recipe by VilleVuorinen. Partial Mash, ABV 5.16%, IBU 27.23, SRM 5.96, Fermentables: (Liquid Malt Extract - Light, Pale Ale Malt, Caramel 100, Golden Ale Malt, Light Dry Malt Extract (DME), Cane Sugar) Hops: (Galaxy, galaxy) Other: (SuperMoss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 14:05 UTC