Just Pale Ale - Beer Recipe - Brewer's Friend

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Just Pale Ale

172 calories 15.6 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.42 liters
Post Boil Size: 27.43 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12ml)
Carbs: 15.6 g (Per 12ml)
Created: Wednesday March 31st 2021
13.0 °P
2.6 °P
5.6%
39.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pale Ale Malt6.5 kg Pale Ale Malt 37 2.5 99.1%
60 g Viking - Caramel 30060 g Caramel 300 35 152.4 0.9%
6.56 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.3 Boil 60 min 13.95 17.6%
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 8 Boil 60 min 16 23.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 7 35.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.8 Boil 15 min 2.78 23.5%
85 g / zł 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L STRIKE TEMP 68 Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 40.9
Mash volume with grains (equipment estimates 44.9 L) 45.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.4 L) 27
Total: 40.9  
Equipment Profile Used: System Default
"Just Pale Ale" American Pale Ale beer recipe by czcionka. BIAB, ABV 5.57%, IBU 39.73, SRM 6.13, Fermentables: (Pale Ale Malt, Caramel 300) Hops: (Northern Brewer, Marynka, East Kent Goldings, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 09:33 UTC