#19 Kveik, Citiva, Single Hop Series - Beer Recipe - Brewer's Friend

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#19 Kveik, Citiva, Single Hop Series

217 calories 19.9 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 217 calories (Per 22oz)
Carbs: 19.9 g (Per 22oz)
Created: Wednesday March 31st 2021
1.066
1.013
7.0%
115.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 57.1%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 21.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citiva4 oz Citiva Hops Pellet 7.2 Boil 60 min 108.44 50%
2 oz citiva2 oz citiva Hops Pellet 7.2 Whirlpool at 175 °F 20 min 6.9 25%
2 oz citiva2 oz citiva Hops Pellet 7.2 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 8.5 34
Equipment Profile Used: System Default
"#19 Kveik, Citiva, Single Hop Series" No Profile Selected beer recipe by Richard. All Grain, ABV 6.97%, IBU 115.34, SRM 4.62, Fermentables: (Pale 2-Row, Oat Malt, Flaked Wheat) Hops: (Citiva, citiva)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 03:46 UTC