Mexican Cerveza v2.0 - Beer Recipe - Brewer's Friend

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Mexican Cerveza v2.0

130 calories 12.1 g 355 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 355ml)
Carbs: 12.1 g (Per 355ml)
Created: Wednesday March 31st 2021
1.040
1.008
4.2%
18.3
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb Canada Malting - SUPERIOR PILSEN MALT7 lb SUPERIOR PILSEN MALT 37.2 2.51 77.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 2.51 11.1%
0.99 lb Flaked Corn0.99 lb Flaked Corn 40 11%
8.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka (7 AA)14 g Motueka (7 AA) Hops Pellet 7.9 Boil 30 min 10.59 25%
14 g Motueka (7 AA)14 g Motueka (7 AA) Hops Pellet 7.9 Boil 10 min 5 25%
14 g Motueka (7 AA)14 g Motueka (7 AA) Hops Pellet 7.9 Boil 5 min 2.75 25%
14 g Motueka (7 AA)14 g Motueka (7 AA) Hops Pellet 7.9 Dry Hop at 80 °C 7 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.86 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 68 °C 68 °C 40 min
mash out Infusion 76 °C 76 °C 10 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 22
Total: 30.5  
Equipment Profile Used: System Default
"Mexican Cerveza v2.0" International Pale Lager beer recipe by Dred65. All Grain, ABV 4.19%, IBU 18.34, SRM 4.97, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Flaked Corn) Hops: (Motueka (7 AA)) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-04-27 19:55 UTC