Mouteka Oslo Pils - Beer Recipe - Brewer's Friend

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Mouteka Oslo Pils

160 calories 13.5 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neon Culture Brewing
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Wednesday March 31st 2021
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1.049
1.008
5.3%
37.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 94.1%
5 oz Viking - Wheat Malt5 oz Wheat Malt 38 2.5 3.3%
4 oz Viking - Carabody4 oz Carabody 10 2.66 2.6%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6.4 Boil 60 min 26.21 40%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 6.7 Boil 10 min 7.46 30%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 6.7 Boil 5 min 4.1 30%
2.50 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 70 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.21 36.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Mouteka Oslo Pils" German Pils beer recipe by Neon Culture Brewing. BIAB, ABV 5.31%, IBU 37.78, SRM 3.67, Fermentables: (Pilsner Malt, Wheat Malt, Carabody) Hops: (Motueka)
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  • Last Updated: 2021-04-23 14:56 UTC