Sour IPA 1.0 - Beer Recipe - Brewer's Friend

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Sour IPA 1.0

282 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 15 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Wednesday March 31st 2021
1.061
1.012
6.3%
30.9
7.8
5.9
154.41
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Canada Malting - Canadian - Pale 2-Row11 kg Canadian - Pale 2-Row $ 1.89 / kg
$ 20.77 		36 1.75 57.1%
3.75 kg Canada Malting - WHITE WHEAT MALT3.75 kg WHITE WHEAT MALT $ 2.03 / kg
$ 7.62 		38.1 3.5 19.5%
0.25 kg Weyermann - Munich Malt Type 10.25 kg Munich Malt Type 1 $ 2.39 / kg
$ 0.60 		35.9 14.78 1.3%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt $ 4.00 / kg
$ 1.00 		36.8 53.21 1.3%
2 kg OiO - Toasted Wheat Flakes2 kg Toasted Wheat Flakes $ 1.24 / kg
$ 2.48 		36.8 1.17 10.4%
2 kg Thomas Fawcett - Oat Malt2 kg Oat Malt $ 5.00 / kg
$ 10.00 		27.6 4.51 10.4%
19.25 kg / $ 42.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook (12.9 AA) / 0.5 Kilograms50 g Chinook (12.9 AA) / 0.5 Kilograms Hops $ 35.87 / kg
$ 1.79 		Pellet 12.9 Boil 15 min 5.05 4%
175 g Centenial (8.8 AA) / 0.41 Kilograms175 g Centenial (8.8 AA) / 0.41 Kilograms Hops $ 45.75 / kg
$ 8.01 		Pellet 8.8 Whirlpool at 85 °C 20 min 6.78 13.9%
175 g Chinook (12.9 AA) / 0.5 Kilograms175 g Chinook (12.9 AA) / 0.5 Kilograms Hops $ 35.87 / kg
$ 6.28 		Pellet 12.9 Whirlpool at 85 °C 20 min 9.95 13.9%
120 g Mosaic (12.2 AA) / 0.5 Kilograms120 g Mosaic (12.2 AA) / 0.5 Kilograms Hops $ 83.50 / kg
$ 10.02 		Pellet 12.2 Whirlpool at 85 °C 20 min 6.45 9.5%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 0.5 Pounds28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 0.5 Pounds Hops $ 60.00 / lb
$ 3.70 		Lupulin Pellet 22 Whirlpool at 85 °C 20 min 2.71 2.2%
250 g Citra (13.3 AA) / 3 Pounds250 g Citra (13.3 AA) / 3 Pounds Hops $ 31.33 / lb
$ 17.27 		Pellet 13.3 Dry Hop (High Krausen) at 19 °C Day 5 19.8%
250 g LD Carlson - German Hallertau Blanc250 g German Hallertau Blanc Hops $ 36.99 / lb
$ 20.39 		Pellet 9.5 Dry Hop (High Krausen) Day 5 19.8%
175 g Simcoe (13.4 AA) / 0.45 Kilograms175 g Simcoe (13.4 AA) / 0.45 Kilograms Hops $ 66.67 / kg
$ 11.67 		Pellet 13.4 Dry Hop (High Krausen) at 19 °C Day 5 13.9%
38 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 0.44 Kilograms38 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 0.44 Kilograms Hops $ 48.00 / kg
$ 1.82 		Lupulin Pellet 23 Dry Hop (High Krausen) at 19 °C Day 5 3%
1,261 g / $ 80.95
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 31.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sour Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 32 72 130 75 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 L Strike 21 °C 65 °C 60 min
50.9 L Sparge 65 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.76 L. Suggest reducing strike water volume to 32.7 L and adding 17.36 L sparge/top-off. 50.1
WARNING: Based on your provided mash thickness (2.6 L/kg), your strike volume will exceeds the total water needed for the recipe (48.7 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 29.9 L.  
Strike water volume at mash thickness of 2.6 L/kg 50.1
Mash volume with grains (equipment estimates 14.7 L) 62.8
Grain absorption losses -19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 48.1
Going into fermentor 68.1
Total: 48.7  
Equipment Profile Used: System Default
"Sour IPA 1.0" Mixed-Style Beer recipe by Exca. All Grain, ABV 6.3%, IBU 30.94, SRM 7.75, Fermentables: ( Canadian - Pale 2-Row, WHITE WHEAT MALT, Munich Malt Type 1, Honey Malt, Toasted Wheat Flakes, Oat Malt) Hops: (Chinook (12.9 AA) / 0.5 Kilograms, Centenial (8.8 AA) / 0.41 Kilograms, Mosaic (12.2 AA) / 0.5 Kilograms, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 0.5 Pounds, Citra (13.3 AA) / 3 Pounds, German Hallertau Blanc, Simcoe (13.4 AA) / 0.45 Kilograms, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 0.44 Kilograms)
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  • Last Updated: 2021-05-22 14:01 UTC