Summer Table - Beer Recipe - Brewer's Friend

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Summer Table

111 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday March 30th 2021
1.034
1.008
3.5%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 28.6%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 14.3%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.88 15.5  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 4.44 17.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.38 29.5
Equipment Profile Used: System Default
"Summer Table" No Profile Selected beer recipe by Brewer #222585. Extract, ABV 3.52%, IBU 0, SRM 2.98, Fermentables: (Pale 2-Row, Flaked Wheat, Malted Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 23:00 UTC