Eternal sunshine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eternal sunshine

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday March 30th 2021
Similar Recipes

Mangose

by seetu

OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

Gose (Cherry + Apricot + Philly Sour)

by Wilder Drive Brewing Company

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 11

No Pun Necessary - Tropical Gose

by nkgarfield

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 11

1.045
1.007
4.9%
10.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 75.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 10.36 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz raspberries Flavor Primary 0 min.
8 oz Lemon peel Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 162 °F 149 °F --
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.44 33.7
Equipment Profile Used: System Default
"Eternal sunshine" Gose beer recipe by Dark Quiche Boy. All Grain, ABV 4.91%, IBU 10.36, SRM 3.22, Fermentables: (Wheat, Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Saaz) Other: (raspberries, Lemon peel)
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 06:01 UTC