Vulgær ale v. 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vulgær ale v. 2

90 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.18 liters
Post Boil Size: 20.59 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday March 30th 2021
1.030
1.006
3.2%
11.4
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 76.9%
250 g Honey250 g Honey 35 2 9.6%
100 g Thomas Fawcett - Crystal Malt I100 g Crystal Malt I 34 45 3.8%
100 g Great Western - Crystal 150L100 g Crystal 150L 27 150 3.8%
50 g Crisp Malting - Black50 g Black 34.5 600 1.9%
100 g Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt 34 23 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 3.4 Boil at 80 °C 60 min 5.25 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 60 min 6.17 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Heather Herb Mash 5 min.
50 g Meadowsweet Herb Mash 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
16 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 24.8 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 24.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 27.1  
Equipment Profile Used: System Default
"Vulgær ale v. 2" Scottish Light beer recipe by Brewtalyser. All Grain, ABV 3.2%, IBU 11.42, SRM 13.21, Fermentables: (Golden Promise Pale Ale Malt, Honey, Crystal Malt I, Crystal 150L, Black, Pale Crystal Malt) Hops: (Fuggles, East Kent Goldings) Other: (Heather, Meadowsweet)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 21:03 UTC