Maui Big Swell IPA Clone - Beer Recipe - Brewer's Friend

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Maui Big Swell IPA Clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Rating:
5.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 7th 2014
1.064
1.014
6.5%
74.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5.6%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 75 min 29.38 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 20 min 18.8 12.1%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 12 min 15.55 15.2%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9 Boil 4 min 8.84 21.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Boil 4 min 2.29 3%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Dry Hop 7 days 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 9 Dry Hop 7 days 12.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 18.2%
8.25 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Maui Big Swell IPA Clone" American IPA beer recipe by Nu Home Brew & Bottles. All Grain, ABV 6.54%, IBU 74.86, SRM 6.04, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Victory) Hops: (Columbus, Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-16 03:06 UTC