Theft and Shrubbery
303 calories
30 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.72 |
6.9% |
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
9.57 |
6.9% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.84 |
6.9% |
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
6.99 |
6.9% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
4.4 |
6.9% |
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
11.6 |
Whirlpool at 90 °C
|
15 min |
4.64 |
6.9% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
Day 5 |
|
17.2% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.6 |
Dry Hop
|
Day 5 |
|
17.2% |
35 g |
Citra (11 AA)35 g Citra (11 AA) Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
Day 2 |
|
12.1% |
35 g |
Nectaron35 g Nectaron Hops |
|
Pellet |
11.6 |
Dry Hop (High Krausen)
|
Day 2 |
|
12.1% |
290 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Citra (11 AA) (Pellet) 125 g Citra (11 AA) (Pellet) Hops |
|
18.56 |
43.1% |
145 g |
Nectaron (Pellet) 145 g Nectaron (Pellet) Hops |
|
21.2 |
50% |
20 g |
Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops |
|
4.4 |
6.9% |
290 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 7.8 L)
|
4.5 |
Mash volume with grains (equipment estimates 7.8 L)
|
5.2 |
Grain absorption losses (steeping)
|
-1 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 7.3 L)
|
4 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
16.2 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"Theft and Shrubbery" American IPA beer recipe by Brewer #344940. Extract, ABV 6.53%, IBU 44.16, SRM 6.47, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Carahell) Hops: (Citra (11 AA), Nectaron)
Last Updated and Sharing
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- Last Updated: 2021-04-19 07:38 UTC