Nectaronica - Beer Recipe - Brewer's Friend

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Nectaronica

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77.5% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 30th 2021
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1.064
1.013
7.0%
64.5
6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 94%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 3.9%
0.13 kg Crisp Malting - Dextrin Malt0.13 kg Dextrin Malt 36.8 1.8 2%
6.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 15.5 Boil 60 min 31.21 4%
50 g Wai-iti50 g Wai-iti Hops Pellet 2.7 Boil 30 min 10.45 10%
80 g Waimea80 g Waimea Hops Pellet 15.5 Whirlpool at 80 °C 10 min 15.5 16%
50 g Nectaron50 g Nectaron Hops Pellet 11.8 Whirlpool at 80 °C 10 min 7.38 10%
50 g Wai-iti50 g Wai-iti Hops Pellet 2.7 Dry Hop (High Krausen) 3 days 10%
50 g Nectaron50 g Nectaron Hops Pellet 11.8 Dry Hop (High Krausen) 3 days 10%
100 g Waimea100 g Waimea Hops Pellet 15.5 Dry Hop 7 days 20%
100 g Nectaron100 g Nectaron Hops Pellet 11.8 Dry Hop 9 days 20%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
11 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.2 10.7 49.4 130.8 63.6 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.63 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.3
Mash volume with grains (equipment estimates 41.5 L) 40.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"Nectaronica" American IPA beer recipe by Gmarg. BIAB, ABV 7.01%, IBU 64.53, SRM 6.25, Fermentables: (Best Ale, BEST Biscuit, Dextrin Malt) Hops: (Waimea, Wai-iti, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-04-28 16:24 UTC