Summer BBQ Ale - Beer Recipe - Brewer's Friend

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Summer BBQ Ale

90 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28.98 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Tuesday March 30th 2021
1.030
1.005
3.3%
32.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Simpsons - Maris Otter Extra Pale2.25 kg Maris Otter Extra Pale 38 1.8 84.9%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 7.5%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 7.5%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 19.54 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 6.46 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 6.54 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protofloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Decoction 67 °C 65 °C 60 min
1.5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 38.6
Mash volume with grains (equipment estimates 32.1 L) 40.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 20.8
Total: 38.6  
Equipment Profile Used: System Default
"Summer BBQ Ale" No Profile Selected beer recipe by Brewer #353536. BIAB, ABV 3.26%, IBU 32.54, SRM 4.44, Fermentables: (Maris Otter Extra Pale, Light Crystal, Dextrine Malt) Hops: (Challenger, Amarillo) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 16:29 UTC