Lazy Grey Summer Ale - Beer Recipe - Brewer's Friend

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Lazy Grey Summer Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 30th 2021
1.058
1.011
6.2%
20.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 11.8%
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 73.5%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 14.7%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.5 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.98 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
708.74 g earl grey tea Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 7.11 28.5  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.19 28.7  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.5
Equipment Profile Used: System Default
"Lazy Grey Summer Ale" Blonde Ale beer recipe by Brewer #329807. Extract, ABV 6.15%, IBU 20.48, SRM 5.9, Fermentables: (Caramel / Crystal 30L, DME Pilsen Light, DME Bavarian Wheat) Hops: (Cascade, Willamette) Other: (earl grey tea)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 17:51 UTC