Vestkyst IPA - Beer Recipe - Brewer's Friend

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Vestkyst IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 30th 2021
1.064
1.015
6.4%
90.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Bestmalz - BEST Pale ale11.6 kg BEST Pale ale 38.1 2.81 84.4%
600 g Weyermann - CaraAmber600 g CaraAmber 37 27 4.4%
540 g Weyermann - Caramunich Type 2540 g Caramunich Type 2 34 45 3.9%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 7.3%
13.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 30 min 22.6 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 18.52 8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 7.29 4%
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 15 min 14.59 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 11.96 8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 9.42 8%
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 2 min 2.49 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 2.04 8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 2 min 1.46 8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
30 g CTZ30 g CTZ Hops Pellet 15.5 Dry Hop 7 days 8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.49 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.83 L. Suggest reducing initial water volume to 44.75 L and adding 4.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.9 L. Suggest reducing strike water volume to 36.99 L and adding 2.5 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3.1 L/kg 39.5
Mash volume with grains 47.9
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 23.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 45
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 40
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Vestkyst IPA" American IPA beer recipe by Brewer #352875. All Grain, ABV 6.39%, IBU 90.36, SRM 9.85, Fermentables: (BEST Pale ale, CaraAmber, Caramunich Type 2, Dry Malt Extract - Pilsen) Hops: (CTZ, Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 07:08 UTC