Storm Brewing 2 - Beer Recipe - Brewer's Friend

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Storm Brewing 2

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 30th 2021
1.050
1.008
5.4%
15.2
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 74.4%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 14%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.59 28.6%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 7.9 Boil 0 min 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.6 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.75 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 9.2 36.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
"Storm Brewing 2" International Dark Lager beer recipe by BeefyStewBrews. Extract, ABV 5.4%, IBU 15.19, SRM 40.19, Fermentables: (Pilsner, Aromatic Malt, Carafa II, Midnight Wheat Malt) Hops: (Tettnanger, Hallertau Blanc)
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  • Last Updated: 2021-03-30 13:37 UTC